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How to Cook Venison

Fall equals venison for millions of Americans. And while once venison (deer and elk meat) was considered indulgent or even "backwoods," today venison is a treat in the nation’s finest restaurants. The reasons for this are two-fold.…

Tips for Totally Terrific Tarts

Tarts – the less crusty and more elegant version of single crust pies – are one of the most delectable desserts you can make. Fortunately, they are easy to create, use tasty and healthy fruits or berries and are no more difficult to make…

Cooking with Flowers

Presentation makes the meal more enjoyable – and even tastier. Using fresh flowers as a garnish is one way to make a great presentation at meal time – but have you ever tried including flowers as an edible part of a dish? Many flowers are…

Asparagus Rolls Recipe

Asparagus is a miracle food! My I was a teenager, my step-dad was diagnosed with bladder cancer. He was scheduled to have his bladder out, when a friend suggested a home remedy. My step-dad tried it and it worked to do away with his…

Mom’s Best Fudge Icing

One of best times I had as a child, was learning to cook with my mom. She had some of the best recipes around town.  Now that she has passed away, I have all her cook books and scraps of paper with her recipes on them. I hope you enjoy this…

Healthy, Homemade Chips

It’s no secret many of us choose the New Year to make resolutions. Statistically, most of us want to loose weight or be more healthy. I don’t know about you, but for me, snacks are my great downfall. When I get a craving for something salty…

DIT Popsicle Recipes

Whether you’re 2 or 102, few things beat a delicious popsicle on a hot summer day. But did you know you can make your own pops, ending the need for expensive and unhealthy store-bought popsicles? (Check out the ingredient list; ugh!) All…