indian recipe

Dum Aloo is a North Indian more specifically a Kashmiri cuisine and is made by cooking potatoes in curd at low flame. The potatoes, usually smaller ones, are first deep fried, and then cooked slowly at low flame in curd based gravy with…

Rajma is the all time favorite in Delhi and the region of Punjab. This Indian recipe involves Kidney Beans (rajma as locally called) cooked in onion and tomato gravy with spices. Enjoy this recipe with steamed rice or Indian bread.…