Beef Brisket in Beer Recipe
A great recipe for this is Beef Brisket in Beer, is as follows.
Servings: 10 people
Ingredients
- 1 3 to 4 lb. Fresh beef brisket
- 2 Onions thinly sliced and separated into rings
- 1 bay Leaf
- 1 cup Beer
- ¼ cup Chili sauce
- 2 tb Brown sugar
- 2 tb Cornstarch
- 2 tb Water
- ½ tsp Dried thyme, crushed
- ¼ tsp Salt
- ¼ tsp Pepper
- 1 clove Garlic, minced
Instructions
- Trim fat from the brisket.
- If necessary, cut the brisket to fit into the crock pot.
- Place onions, bay leaf, and brisket.
- In a separate bowl, combine beer, chili sauce, sugar, thyme, salt, pepper and garlic.
- Pour over the brisket once mixed.
- Cover, and cook on low heat for 10 to 12 hours or on high heat for 5 to 6 hours.
- Transfer brisket and onions to a platter and keep warm.
- Discard the bay leaf.
- For gravy, skim fat from cooking juices.
- Measure 2 ½ cups juices and place in a saucepan.
- Combine cornstarch and water and add to the saucepan.
- Cook and stir until thick and bubbly, then cook and stir for 2 minutes more.