Banana Pumpkin Pie Recipes
It has all the goodness of pumpkin, with the comforting familiarity of banana thrown in – a perfect flavor pairing.
Servings: 6 people
Ingredients
- 1/2 cup Dark brown sugar packed
- 1 tbsp Flour
- 1/2 tsp Salt
- 1/2 tsp Ground ginger
- 1/4 tsp Ground nutmeg
- 1/8 tsp Ground cloves
- 1 tsp Ground cinnamon
- 1 cup Canned pumpkin puree
- 1 cup Mashed ripe bananas about 3 medium
- 1 cup Evaporated milk or light cream
- 1 Unbaked 9-inch pastry shell
- 3 Eggs slightly beaten
Instructions
- Heat oven to 400 degrees.
- In a large bowl, mix sugar, flour, salt, ginger, nutmeg, cloves and cinnamon.
- Stir in pumpkin, bananas, eggs and evaporated milk.
- Pour into unbaked pastry shell.
- Bake at 400 degrees for 40 minutes or until tip of knife comes out clean.
- Remove from oven, cool on a rack, and serve at room temperature.