Cajun Gumbo with Chicken and Sausage Recipe
Servings: 4 people
Ingredients
- 3 large Boneless skinless chicken breast halves
- Salt and pepper
- 1/4 cup Vegetable oil
- 1 pound Smoked sausage cut into 1/4-inch slices
- 1/2 cup All-purpose flour
- 5 tbsp Butter
- 1 large Onion chopped
- 8 cloves Garlic minced
- 1 Green bell pepper seeded and chopped
- 3 stalks Celery chopped
- 1/4 cup Worcestershire sauce
- 1/4 bunch Flat leaf parsley chopped
- 4 cups Hot water
- 5 cubes Beef bouillon
- 1 can Stewed tomatoes with juice
- 2 cups Frozen sliced okra
- 4 Green onions sliced
- 1 pound Small shrimp peeled, deveined and cooked
Instructions
- Brown the chicken in the oil with seasoned with salt and pepper. Add sausage and brown.
- Remove the meats.
- Sprinkle the flour over the oil and add the butter.
- This will create a delicious roux.
- Do not let it burn.
- When its well mixed make sure to remove and cool.
- Re-add the meant and add the remaining ingredients and cook well.
- Cook for about 45 minutes until the ingredients are well blended and well seasoned.