DIY Corned Beef Spice Mix Recipe
Servings: 6 people
Ingredients
- 1/4 tsp Salt peter sold in drugstores and farm supply stores
- 2 tbsp Sugar
- 2 cloves Garlic, minced
- 2 tsp Paprika
- 1 tbsp Mixed pickling spices
- 3/4 cup Salt
Instructions
- In a bowl, dissolve the salt peter in ΒΌ cup warm water.
- Add the sugar, garlic, paprika, and pickling spices.
- In a separate bowl, dissolve the salt into 2 quarts of water.
- Combine the contents of both bowls.
- Place the meat in a large pan and pour the spice mix over it.
- Refrigerate, turning the meat once a week, for 3 weeks.