Tory Stearns, Author At Our Deer

Tory Stearns

Tory has been writing for over 10 years and has built a strong following of readers who enjoy his unique perspective and engaging writing style. When he's not busy crafting blog posts, Tory enjoys spending time with his friends and family, traveling, and trying out new hobbies.

Cooking with Wine and Liqueurs

Wine is an easy way to add flavor to your cooking recipes, but use it incorrectly, and you may end up with an inedible dish. The most important thing to remember when cooking with wine is that if you wouldn’t drink it, don’t cook with it.…

What Are Worldwide Menu Options?

For those traveling abroad, sometimes the lifestyle and customs of a particular country can be confusing and frustrating. This article will give you an explanation of dining abroad and some of the menu choices that you will be faced with.…

Do You Really Need Everything on QVC?

It seems liked some TV host is trying to sell the latest and great kitchen gadgets, from pots with lids full of holes to a machine that cooks a chicken in less than an hour how do those who want a true gourmet lifestyle find their way.…

Parsnips with Sticky Maple Glaze

Don’t you love the recipes on Our Deer. I do, and do so, so much that I broke my one and only cooking rule the other day. My rule: “cook in season”. Though I think food taste better off the field than off the plane, I am not fanatical about…

All About Szechuan Pepper and How Is It Used?

What is Szechuan Pepper Few years ago, Sichuan Pepper (sometimes called Szechuan or Chinese pepper) was illegal in the United States. Today, American cooks are thankful to have this spectacular seasoning back in their kitchens. Sichuan…