cooking with alcohol

Roe Deer Fillet with Pear in Red Vine Recipe 4 fillets Young roe deerFor the Sauce2,1 pints Game foods0,42 cups Red wine (Bordeaux)1 spoon Port wine1 Shallot, minced1/2 Garlic clove10 Pepper grains1 Clove4 Juniper berries1 tsp…

Beef is a great, hearty food that is the base of many a lunch or dinner. It comes in a variety of forms due to the breed and area of the bovine from which it is taken. Beef comes in many forms, including beef brisket, rump roast, filet…

This Christmas or holiday season, chances are you’ve consumed a bit of bubbly. Or perhaps you save champagne for New Year’s. If you have some left over, you may wonder what to do with it. Why, cook with it, of course! Cooking with…

Wine is an easy way to add flavor to your cooking recipes, but use it incorrectly, and you may end up with an inedible dish. The most important thing to remember when cooking with wine is that if you wouldn’t drink it, don’t cook with it.…