vinegar

When used correctly, vinegar is an important ingredient that never overpowers food, but only enhances it. Essentially, vinegar is little more than alcoholic fluid that’s been given extra air exposure. This exposure is what gives vinegar…

Many amateur chefs are afraid of adding flavor to their food. They worry they will overpower the dish, or make it unhealthy – or they simply don’t know how to add more flavor to the ordinary white rice or chicken breast nobody seems…