chicken

Many home chefs would never cook a steak without marinating it first, but they neglect to do one something similar to improve their poultry: Brine it. Brining poultry is very like marinating steak; it makes the food more tender and…

Chicken is a staple in American cooking, but it’s easy to grow tired of the same old dishes. One easy solution to chicken boredom is to try a simple, delicious French cooking method to make your ho-hum good chicken truly scrumptious.…

It’s not your imagination. Food labels do keep getting more complex. Add to that the many myths about chicken meat, and buying a "simple" chicken roast turns into a confusing process! A Complete Guide to Chicken Labels No…