meat recipes

Servings : 4 Preparation Time : 40 Min. Cooking Time : 50 Min. Difficulty Level : Easy Recommended Wine : Sauvageon 1998 Vin rouge du Lac de Bienne-Canton de Cooking Recipe Ingredients 1 Leg of young goat…

The World Expo back in 1986 was a special time for me. I visited the pavillions of many different countries. However, my origin of (the former) Yugoslavia was very special. While I had expected to see quite of bit of their culture, I never…