Leg of Young Goat with Turnip Compote Recipe

Servings : 4

Preparation Time : 40 Min.

Cooking Time : 50 Min.

Difficulty Level : Easy

Recommended Wine : Sauvageon 1998 Vin rouge du Lac de Bienne-Canton de

Cooking Recipe Ingredients

• 1 Leg of young goat (gigot), about 2 lbs.
• 0.85 Cups Dark fond (young goat)
• 0.7 Oz. Peanut oil
• 1.8 Oz. Butter
• Salt, pepper
• 20 Small potatoes, turned in olive oil

The Gremolata Sauce

• 4 Dried tomatoes, cut into small dice
• 1 Lemon peel, cut into small dice
• 4 Garlic cloves, cut into small dice
• 0.7 Oz. Minced parsley
• 1 Tsp. Thyme leafs
• 1 Oz. Hazelnut butter

Turnip Compote

• 1.1 Lbs. Turnip compote
• 1 Small onion, hacked
• 0.42 Cups Fowl bouillon
• 0.42 Cups white wine, dry
• 1 Oz. Grated potato, raw
• 1.4 Oz. Butter
• Salt, pepper
• 2 Juniper berries

Preparation Instructions : Leg of Young Goat with Turnip Compote Recipe

Preparation of the Turnip Compote

• Stew the onion with 0.35 oz. butter. Add the turnip compote (like for the sauerkraut, if the compote is too powerful, wash it a little bit).
• Moisten with white wine and fowl bouillon. Then, cook with the juniper.
• After 30 minutes cooking, there should only be a few spoons of liquid left. Bind with the raw potato and 1 oz. butter. Adjust the seasoning with salt and pepper.

Gigot Reparation

• lt and pepper the gigot and color it gently in the oven for 10 minutes.
• Add butter and continue the cooking for 8 minutes. From time to time, sprinkle with water.
• Put the gigot on the grill and let it rest for 10 minutes.

Gremolata Preparation

• Put all the ingredients in a small saucepan, except the parsley. Reheat slowly.
• Season with some salt and end by adding parsley.

Ending and Presentation

• Cook the potatoes in salted water. Drain and butter lightly.
• Place the turnip compote on a dish and top if with the young goat leg (the gigot de cabri), covered with gremolata.
• Put the potatoes around the ensemble. Present this plate to your guests and cut it right in front of them. Serve a gravy bowl with the dark cabri fond with it.

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Timothy Davidson

Timothy Davidson has been writing on a wide range of topics for over a decade. He is a versatile writer with a passion for exploring new ideas and sharing his insights with others. When he's not blogging, Timothy enjoys spending time with his family, traveling, and staying up-to-date with the latest news and trends.