Food and Drink
Common Asian Spices
Common Asian spices vary by region, but a few pantry staples can help home cooks build warmer curries...
Food and Drink
Types of Oriental Noodles
The title uses an older grocery-aisle phrase, but the better question is practical: which Asian noodle...
Food and Drink
How to Eat Jollof Rice
Jollof rice is best enjoyed with respect for its regional styles, smoky tomato base, firm grains, spicy...
Food and Drink
What Do I Need to Make Rice Pilaf African Style?
African style rice pilaf needs long-grain rice, browned onions, warming spices, stock, meat or vegetables...
Food and Drink
How to Fry African Yams
Fry African yams by peeling safely, cutting even pieces, soaking or parboiling when needed, controlling...
Food and Drink
Dried and Salted Fish in Senegalese Cooking
Dried and salted fish in Senegalese cooking brings deep savory flavor to rice, stews, sauces, and...