Common Asian Spices
Spices are the dried fruit, seed, bark or root of a plant -- as distinguished from herbs, which consist of the leafy parts of plants. Although some...
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Food and Drink
Types of Oriental Noodles
There are a variety of oriental noodles available in grocery stores and specialty stores. They can be served hot or cold, in savory dishes or fruity...
How to Eat Jollof Rice
Cuisines around the world feature a number of complex rice dishes, ranging from Iran's jewel-like pilafs to the creamy smoothness of Italian risotto....
What Do I Need to Make Rice Pilaf African Style?
Versatile rice pilaf has made its way into cuisines all over the world. Combining rice, vegetables and a meat all in one bowl, rice pilaf can be a...
How to Fry African Yams
True African yams, available in ethnic markets and some organic food stores, are closely related to the lily family and bear little resemblance to...
Dried and Salted Fish in Senegalese Cooking
Senegal, a coastal country in West Africa, has a bold, spicy cuisine that is influenced by foods from Morocco, France, Portugal and Vietnam. The...