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It is so easy in 2020 even in other countries to never eat local food. American food and restaurants is worldwide now and if you go the right cities you can have McDonald's, KFC, Taco Bell and more! On the domestic side of course you…

Our ancestors knew the value of foraging – finding, harvesting, and eating wild food. Even as recently as World War II, most families knew how to spot nutritious edible weeds and fruits. But then supermarkets became huge and there was…

If you’re like me, one of your favorite things about summer is berries. Whether you forage for wild berries, harvest them at a pick-your-own farm, or buy them from a farmer’s market or the grocery store, summer is definitely the time to…

Fortunately, many more people are growing some of their own food now, and many farmer’s markets are introducing consumers to the weird and wonderful world of strange vegetable parts. Here are some examples of weirdly wonderful…

What is Szechuan Pepper Few years ago, Sichuan Pepper (sometimes called Szechuan or Chinese pepper) was illegal in the United States. Today, American cooks are thankful to have this spectacular seasoning back in their kitchens. Sichuan…

I know that winter isn’t exactly the time to be thinking about salads, greens, and other such leafy things but summer isn’t the only time to be doing the salad thing. So today I wanted to give you some tools to create your own winter…

An appealing mark about this Crepes Salmon in Silky Lemon Lime Chiffon Sauce is that it is just as suitable to serve at a Sunday breakfast or brunch, as it is to serve for lunch or dinner, and at any time of day in any day of the year.…

It’s no secret many of us choose the New Year to make resolutions. Statistically, most of us want to loose weight or be more healthy. I don’t know about you, but for me, snacks are my great downfall. When I get a craving for something salty…

The Centers for Disease Control (CDC) say ½ of every plate of food we eat should be covered with vegetables. There’s little doubt Americans aren’t eating enough vegetables. The question is; "How can we easily incorporate more into our…

Although collards are excellent in this omelet, feel free to substitute whatever greens you have on hand, including beet greens or fresh spinach. Servings : 1 Cooking Time : 30 Min. Difficulty Level : Average…