pastry

I typed about choosing the best ingredients for homemade pie crust and offered some tips on mixing those ingredients together so you end up with a flaky crust. Now, learn how to roll out the dough and keep it relaxed and flaky. …

There is perhaps no more common fear among amateur cooks and bakers than making a pie crust. Many people won’t even attempt it and rely solely upon ready-made refrigerated pie crusts found in the grocery store. But, truthfully, pie…