sugar

There is only one food that never spoils; Honey. Unlike sugar, honey contains calcium, iron, magnesium, manganese, phosphorus, potassium, zinc, B6, niacin, thiamin and several amino acids. Honey also stores better than sugar, enhances…

There are many ways of sweetening food, but sugar is the most common. However, there are also many types of sugar and each has its own, unique characteristics. If you experiment, you’ll soon discover not every type of sugar is appropriate…