apple

Home made applesauce tastes so much better than store bought, you’ll never be able to go back to that processed, bottled stuff again. But making just enough applesauce for one meal is a bit of a pain. The trick, then, is to whip up a…

Although apples are available year round at grocery stores, they are typically at their peak in late August through November. So for the best flavor and nutrition, now’s the time to add apples to your menu. Favorite Ways with…

Servings : 4 Recommended Wine : Calvados or Cidre Cooking Time : 30 Min. Difficulty Level :Easy Ingredients 2 Green apples 1 Red apple 0.63 Cups Calvados Puss Pastry Flour Butter A pinch of…

Apple cider isn’t just for drinking! In fact, apple cider makes an excellent cooking ingredient for everything from desserts and condiments to main dishes. It’s not just tasty, either – it’s healthy. Apple cider is full of flavonoids…

Johnny Appleseed is an American legend, and at least one reason apple (and apple pie) are considered "All American." Appleseed’s real name was John Chapman, and in the 18th and early 19th century, he longed for a land where apple trees were…