cooking tips

Fish and other seafood items allow for such fun because most of them are fibrous and they will accept almost any flavor. There are a few cooking principles to remember with seafood such as: Juices and fruit go very well because the…

Deglazing is one of those basic cooking techniques everyone should know, but many have never taken the time to learn properly. To "deglaze" is simply to pour cold liquid into a hot pan with the purpose of moving all the brown bits stuck on…

This Christmas or holiday season, chances are you’ve consumed a bit of bubbly. Or perhaps you save champagne for New Year’s. If you have some left over, you may wonder what to do with it. Why, cook with it, of course! Cooking with…

Wine is an easy way to add flavor to your cooking recipes, but use it incorrectly, and you may end up with an inedible dish. The most important thing to remember when cooking with wine is that if you wouldn’t drink it, don’t cook with it.…

In a restaurant when you make the same dish over and over again night after night after awhile you don’t ever need to look at a recipe because you have made the dish so many times that its ingrained into your cooking soul. For your old…