marinade

This Christmas or holiday season, chances are you’ve consumed a bit of bubbly. Or perhaps you save champagne for New Year’s. If you have some left over, you may wonder what to do with it. Why, cook with it, of course! Cooking with…

Wine is an easy way to add flavor to your cooking recipes, but use it incorrectly, and you may end up with an inedible dish. The most important thing to remember when cooking with wine is that if you wouldn’t drink it, don’t cook with it.…