wine

Many amateur chefs are afraid of adding flavor to their food. They worry they will overpower the dish, or make it unhealthy – or they simply don’t know how to add more flavor to the ordinary white rice or chicken breast nobody seems…

Wine is an easy way to add flavor to your cooking recipes, but use it incorrectly, and you may end up with an inedible dish. The most important thing to remember when cooking with wine is that if you wouldn’t drink it, don’t cook with it.…

Before traveling the beautiful French countryside, going from vineyard to vineyard, it might be wise to learn a little bit about the many regions of France and the wines that they are so famous for richly producing. First of all, don’t…