OurDeer
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Author

Timothy Davidson

Timothy Davidson has been writing on a wide range of topics for over a decade. He is a versatile writer with a passion for exploring new ideas and sharing his insights with others. When he's not blogging, Timothy enjoys spending time with his family, traveling, and staying up-to-date with the latest news and trends.

History

Percy Spencer’s Hot Pocket

Timothy Davidson
When Percy Spencer felt an odd sensation in his pocket back in 1946, it changed the way Thanksgiving meals are prepared. And a lot of other meals, for that matter. Percy was an engineer for the Raytheon company. Sixty-four years ago…
Tips & Tricks

Beefing Up Vegetarian Dishes

Timothy Davidson
One thing dedicated vegetarians and meat-eaters can agree on is that they want nothing to do with the others’ diet. I know some carnivores who are convinced a meal will not fill them up if there isn’t meat involved. Tofu doesn’t stick to…
Nature

The Best in Fall Produce

Timothy Davidson
Although we tend to think of spring and summer as the peak time for fresh produce, autumn offers an abundance of fresh food, too. Here are some delicious, easy to use favorites available now at Farmer’s Markets and grocery stores.…
Tips & Tricks

How to Be a Budget Gourmet

Timothy Davidson
Is it possible to be a budget gourmet? As the economy in many parts of the world spirals downward, this is a question more and more gourmands are asking. The answer is "yes," if you spend time instead of money, and use a little creative…
Tips & Tricks

How to Cook with Vinegar

Timothy Davidson
When used correctly, vinegar is an important ingredient that never overpowers food, but only enhances it. Essentially, vinegar is little more than alcoholic fluid that’s been given extra air exposure. This exposure is what gives vinegar…
Tips & Tricks

A Guide To Understanding Yeast

Timothy Davidson
Yeast is an essential baking ingredient, but far too many home bakers are afraid of it. Is the yeast active? Will it make the dough rise, many bakers wonder. It’s true that one or two generations back, yeast was a tricky thing to handle.…