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Beefing Up Vegetarian Dishes

One thing dedicated vegetarians and meat-eaters can agree on is that they want nothing to do with the others’ diet. I know some carnivores who are convinced a meal will not fill them up if there isn’t meat involved. Tofu doesn’t stick to…

The Best in Fall Produce

Although we tend to think of spring and summer as the peak time for fresh produce, autumn offers an abundance of fresh food, too. Here are some delicious, easy to use favorites available now at Farmer’s Markets and grocery stores.…

How to Be a Budget Gourmet

Is it possible to be a budget gourmet? As the economy in many parts of the world spirals downward, this is a question more and more gourmands are asking. The answer is "yes," if you spend time instead of money, and use a little creative…

How to Cook with Vinegar

When used correctly, vinegar is an important ingredient that never overpowers food, but only enhances it. Essentially, vinegar is little more than alcoholic fluid that’s been given extra air exposure. This exposure is what gives vinegar…

A Guide To Understanding Yeast

Yeast is an essential baking ingredient, but far too many home bakers are afraid of it. Is the yeast active? Will it make the dough rise, many bakers wonder. It’s true that one or two generations back, yeast was a tricky thing to handle.…

Top 10 Spring Vegetables

Spring is a choice time to shop for in-season produce. From now until June, many excellent fruits and vegetables are at their peak. And, as every great chef knows, choosing ingredients at their peak is one of the best ways to ensure your…