Timothy Davidson has been writing on a wide range of topics for over a decade. He is a versatile writer with a passion for exploring new ideas and sharing his insights with others. When he's not blogging, Timothy enjoys spending time with his family, traveling, and staying up-to-date with the latest news and trends.
No one loves a good party more than me and I love some great party dishes. The thing to remember with parties is the fact that food has to be: ...
As a long-time vegetarian, vegan and lover of natural foods I get really excited to share veg-friendly alternatives to classic flavors. With this in...
It’s that time of year when the world falls in love – with sweets. It’s also the time of year we’re most likely to gain weight. But you...
Cooking food strokes so many memories. It recreates the home, the experience. I love what Dr. Andrew Weil said in one of his books ; "You are what...
This is a creative and unusual way to prepare lobster and not so difficult to make. If you’re tired of the usual sauteed prawns or grilled lobster,...
What makes a good tasting and good looking cake? Do you know what goes into a cake or do you have to follow a recipe? There are some of us that just...
When Percy Spencer felt an odd sensation in his pocket back in 1946, it changed the way Thanksgiving meals are prepared. And a lot of other meals,...
One thing dedicated vegetarians and meat-eaters can agree on is that they want nothing to do with the others’ diet. I know some carnivores who are...
When cooking, you may run across the terms stock, broth, bouillon, and fond. Each is a type of liquid and each typically has a word in front of it...
Although we tend to think of spring and summer as the peak time for fresh produce, autumn offers an abundance of fresh food, too. Here are some...
American food is a mish-mash of cuisines from all around the world, but there is at least one food that’s truly and uniquely American: Squash. The...
Is it possible to be a budget gourmet? As the economy in many parts of the world spirals downward, this is a question more and more gourmands are...
When used correctly, vinegar is an important ingredient that never overpowers food, but only enhances it. Essentially, vinegar is little more than...
Yeast is an essential baking ingredient, but far too many home bakers are afraid of it. Is the yeast active? Will it make the dough rise, many bakers...
Among the world’s more famous gourmet desserts is tiramisu. The funny name hints at its delicious nature. In Italian, tiramisu means "carry me up."...