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Cooking with Champagne

This Christmas or holiday season, chances are you’ve consumed a bit of bubbly. Or perhaps you save champagne for New Year’s. If you have some left over, you may wonder what to do with it. Why, cook with it, of course! Cooking with…

Apples from the Normandy

Servings : 4 Recommended Wine : Calvados or Cidre Cooking Time : 30 Min. Difficulty Level :Easy Ingredients 2 Green apples 1 Red apple 0.63 Cups Calvados Puss Pastry Flour Butter A pinch of…

Christmas Cranberry Bread Recipe

Even those who don’t bake any other time of year begin gearing up for Christmas with baking. Baking traditions from all around the globe can be found in the United States, from German cookies that take weeks to prepare to simple gingerbread…

Cooking with Apple Cider

Apple cider isn’t just for drinking! In fact, apple cider makes an excellent cooking ingredient for everything from desserts and condiments to main dishes. It’s not just tasty, either – it’s healthy. Apple cider is full of flavonoids…

Different Types of Potatoes

There are essentially six types of potatoes: Russet, red, yellow, white, fingerling, and blue. Each has its own characteristics, and knowing which one is most suited to your dish goes a long way toward making what you cook delicious. At…

Choosing Baking Sheets

The season on baking sheets is upon us. Although chefs and bakers use baking sheets all year long, between November and December they often get more use than at any other time of the year. If your baking sheets are looking shabby or not…