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Types of Kitchen Knives

Knives are a necessity in every kitchen, but the wrong knife will make your job more difficult – sometimes much more difficult. Purchasing decent knives is a must, and selecting the right knife for the job makes your work easier and faster.…

Understanding Food Expiration Labels

Americans waste more food than any other people; about half our food gets thrown out. According to a study conducted through the USDA, we toss 14% of our purchased food – and 15% of that food is perfectly edible. To help prevent waste in…

Buying and Folding Napkins

With the rise in interest in not being wasteful (our grandparents called it being frugal; today we call it being green), cloth napkins are making a huge come back. Not that cloth napkins ever went out of style. High quality linen napkins…

Tips for Cooking with Fruits

Cooking with fruits is a great and healthy idea any time of the year, but as fruits begin to come into season, seize the opportunity to add them to your cooking. Fresh fruits are packed with more vitamins and nutrients than canned varieties…

Is Organic Produce Really Organic?

Organic is in. Pick up any food- or health-related magazine and you’ll see something about organic foods. Shop at any supermarket and you’ll see products on every isle labeled organic. Organic produce must be certified by the U.S. or State…

Secrets For The Perfect Pie

Pies are so beloved, there’s even a National Pie Day. But you don’t need a holiday to make a pie. Pies are an ideal dessert any time of the year. In some households, they aren’t even relegated to an after-meal treat. Fruit pie for…