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Cocktails are forever in fashion, although recipe trends may vary. The fun part is, anyone can make a good cocktail as long as they follow a great cocktail recipe and know a few simple techniques 1. Cocktail Accessories To…

With the rise in interest in not being wasteful (our grandparents called it being frugal; today we call it being green), cloth napkins are making a huge come back. Not that cloth napkins ever went out of style. High quality linen napkins…

Cooking with fruits is a great and healthy idea any time of the year, but as fruits begin to come into season, seize the opportunity to add them to your cooking. Fresh fruits are packed with more vitamins and nutrients than canned varieties…

Many medical studies show that people who eat little to no meat are generally healthier and weigh less than those who consume meat daily. So whether you’ve decided to cut down on the amount of meat you’re eating, wish to go entirely…

Is there anyone who doesn’t love at least one type of chocolate? Surely not! Since ancient times, chocolate has lured bakers and cooks to include it in every meal imaginable, from breakfast to dessert. You may have cooked and baked with…

Organic is in. Pick up any food- or health-related magazine and you’ll see something about organic foods. Shop at any supermarket and you’ll see products on every isle labeled organic. Organic produce must be certified by the U.S. or State…

Pies are so beloved, there’s even a National Pie Day. But you don’t need a holiday to make a pie. Pies are an ideal dessert any time of the year. In some households, they aren’t even relegated to an after-meal treat. Fruit pie for…

As a rule, Americans tend to eat vegetables because they are healthy, not because they are delicious. But it needn’t be that way. With just a two simple techniques, you can easily turn your vegetables into something so scrumptious they’ll…

One of the keys to successful cooking is the use of quality ingredients. And perhaps nowhere is the inadequacy of ready made cooking products more apparent than in canned stock or broth. The French call stock fonds de cuisine, or the…

It’s summer, and the living is easy. And backyard entertaining, so popular at this time of year, is no exception. At least it shouldn’t be. It’s not difficult to go beyond the typical paper-plate BBQ and create a memorable outdoor party.…