Servings : 4
Cooking Time : 30 Min.
Difficulty Level : Easy
Ingredients
- 6 Large idaho potatos
- 3 Boiled eggs
- 1 medium onion chopped
- 3 Tbsp mustard
- Salt and Pepper to taste
- Hellman’s Mayonnaise
Preparation Instructions : Potato Salad
Boil potatoes with skin on until tender. Peel potatoes and chop into small pieces. Boil eggs, peel and mash with a fork. Mix potatoes, onions, eggs, mustard, salt and pepper together. Add enough mayonnaise to the desired moistness.Just that easy and taste great!
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Cashie Evans
Cashie is a freelance writer covering a variety of topics, including parenting, tips and tricks. She took her love of writing to the Web. Cashie attended Louisiana State University and received her bachelor’s degree in 2009.
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