Salmon on the Grill Recipe
Very basic lemon pepper salmon on the grille.
- 2 cups Water
- 2 tbsp Lemon pepper seasoning or 1 tbsp pepper with the juice of 1 lemon.
- 1 tsp Oil
- 1 Salmon steak
Mix oil, lemon-pepper, and water together until blended.
Place salmon, skin down, on a sheet of tin foil.
Make sure this is enough tin foil to cover over the steak completely.
Take the salmon on the foil to the grille with the mixture.
Next, place the salmon (still on the foil) onto the grille and pour the mixture over the whole steak.
Some of it will spill don’t worry.
Get most of it on there.
Wrap it up and let it back until it is flaky and dark pink.
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Chiara Bradshaw
Chiara Bradshaw has been writing for a variety of professional, educational and entertainment publications for more than 12 years. Chiara holds a Bachelor of Arts in art therapy and behavioral science from Mount Mary College in Milwaukee.
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