Stuffed Pork Loin / Chops Recipe

We’re on the subject of excellent African-American cuisine and good southern cooking I thought I would write about my favorite pork loin recipe that also works well for stuff pork chops.

Difficulty Level : Easy

Ingredients

• 1 Cup Cheese
• 1 Cup bacon
• 1 Cup sausage
• 5 Cups dried bread
• 1/2 Cup water
• 2 Tsp oregano
• 1 Tbsp sage
• 1 Sprig rosemary broken up and sprinkled throughout (or about 1 tsp)
• Salt and Pepper to taste
• 1 Pork loin (any size) or 4 pork chops

Preparation Instructions

• Combine ingredients in sauce pan until stuffing ingredients are combined, cheese is melted and it is somewhat warm and moist.
• Prepare pork loin by opening the cavity or create cavity in a pork chop.
• Spoon ingredients into pork.
• Bake at 400 degrees until chop or loin is done, moist yet white.
• Serve warm with side dressing if desired.

Eat well and remember, Good Food, Good Friends and Good Conversation.

Check out the video version of this article on YouTube