Tips Tricks
Ultimate Guide to Deglaze
Deglazing turns browned bits in a hot pan into sauce. The trick is knowing which bits are flavor, which are burnt, and when to add liquid at the right heat.
#champagne
Tips Tricks
Cooking with Champagne
Champagne can brighten sauces, seafood, desserts, and glazes when used with restraint, but heat removes bubbles and special bottles can be wasted at dinner.