Haddock and Snail Aioli Recipe

Servings : 4

Preparation Time : 20 Min.

Cooking Time : 20 Min.

Recommended Wine : Pouilly Fuisse

Difficulty Level : Easy

Cooking Recipe Ingredients : 4 Haddock Fillets

 

Vegetables

• 2 Zucchini
• 2 Carrots
• 4 Potatoes
• 4 Cauliflower bouquets
• 4 Broccoli bouquets
• 4 Small onions
• String beans
• 4 Eggs, hardened
• 0.33 Lbs. Snails
• Flat parsley
• Basil
• Guerande Salt

Aioli (Garlic Mayonnaise)

• 2 Crushed garlic cloves
• 1 Egg yolk
• 1 Boiled potato
• Olive oil
• Salt, pepper

 

Cooking Recipe Preparation Instructions

• Take a mixing bowl and mix the cooked potato, crushed garlic and egg yolk.
• Add some salt and stir well.
• Add the olive oil and mix well. Thus, you obtain a mayonnaise-like mixture, called aioli.
• Once the aioli has a smooth consistency, put it in a ramekin (bowl) and add some parsley.

For the Haddock and the Vegetables

• Prepare the haddock fillets and season with some Guerande salt.
• Place it in a pan, the vegetables around it, and cook for 10 minutes a la vapor.
• After 10 minutes, prepare the serving dishes. Place one haddock fillet on each dish, surrounded with vegetables and decorated with some basil and parsley. Bon appetite

 

Check out the video version of this article on YouTube : Haddock and Snail Aioli Recipe