Recipes
Roe Deer Fillet with Pear in Red Vine Recipe
Roe deer fillet with pear in red wine works best with a reduced game sauce, firm poached pears, beet garnish, clean handling, timing, and careful heat.
#cooking with alcohol
Recipes
Beef Brisket in Beer Recipe
Beef brisket in beer becomes tender when you season, sear, braise low with onions and stock, rest well, slice across the grain, and finish the sauce carefully.
Tips Tricks
Cooking with Champagne
Champagne can brighten sauces, seafood, desserts, and glazes when used with restraint, but heat removes bubbles and special bottles can be wasted at dinner.
Tips Tricks
Cooking with Wine and Liqueurs
Use wine and liqueurs in cooking by balancing acidity, sweetness, reduction time, alcohol retention, sauce texture, pan deglazing, and serving guests safely.