seafood

A clambake is not only a way to make clams but also an event in and of itself. It usually takes all day because all the seafood ingredients are cooked in the ground in a heated pit which you can do of course but I prefer to use ovens and…

Fish and other seafood items allow for such fun because most of them are fibrous and they will accept almost any flavor. There are a few cooking principles to remember with seafood such as: Juices and fruit go very well because the…

Fish has never been considered an easy entrée to cook, but it is favored by many health professionals for its’ Omega-3 content. No fish is higher in protein, Omega-3 fatty acids and Vitamin D than the mighty salmon. It is both satisfying…

If you really would like to be nontraditional this year, you may serve appetizers and desserts with the perfect wines all day long. Keep in mind that this is a culinary tour, so plan on cooking and eating in intervals. The following are…

Mussels are a classic gourmet food, but one many amateur chefs are afraid of. There’s really nothing to fear, however. Mussels are easy to cook if you know a few easy tricks. So follow these few, simple steps and you, too, can cook a…

Although oysters were once the food of the poor, today you’re more likely to find oysters at the world’s great restaurants. Considered an aphrodisiac since ancient times, oysters add a touch of romance and class to any table. Oysters are…

Eel is a dish sure to please seafood lovers. With it’s sweet, firm meat, eel is widely considered a delectable dish well worth learning to cook at home. It’s not difficult to prepare, and can be used in place of mackerel in many recipes.…

Are you certain the seafood you buy is as fresh as possible? Anything less than fresh means your finished meal will not only have compromised flavor, but could also be unhealthy. Here’s how to know you’re buying the freshest fish and…