Apples from the Normandy

Servings : 4

Recommended Wine : Calvados or Cidre

Cooking Time : 30 Min.

Difficulty Level :Easy

 

Ingredients

• 2 Green apples
• 1 Red apple
• 0.63 Cups Calvados

Puss Pastry

• Flour
• Butter
• A pinch of salt
• Water

Compote

• 2 Green apples
• 2 Tbsp. Acacia honey
• 1 Glass Water
• 1 Pinch of cinnamon

 

Preparation Instructions

• First of all, prepare the apple compote with honey and cinnamon.
• Cut 4 apple forms in the dough.
• Cut the green apples first in half, then into slices and lay them on a thin layer puff pastry.
• Place the whole on an oven plate and put it in the oven.
• When it is cooked, heat the Calvados and pour it over the tart, which has been previously decorated with a small scoop red apple. Then, flambea, and enjoy!

 

Check out the video version of this article on YouTube : Apples from the Normandy