Servings : 4
Recommended Wine : Calvados or Cidre
Cooking Time : 30 Min.
Difficulty Level :Easy
Ingredients
- 2 Green apples
- 1 Red apple
- 0.63 Cups Calvados
Puss Pastry
- Flour
- Butter
- A pinch of salt
- Water
Compote
- 2 Green apples
- 2 Tbsp. Acacia honey
- 1 Glass Water
- 1 Pinch of cinnamon
Preparation Instructions
- First of all, prepare the apple compote with honey and cinnamon.
- Cut 4 apple forms in the dough.
- Cut the green apples first in half, then into slices and lay them on a thin layer puff pastry.
- Place the whole on an oven plate and put it in the oven.
- When it is cooked, heat the Calvados and pour it over the tart, which has been previously decorated with a small scoop red apple. Then, flambea, and enjoy!
Check out the video version of this article on YouTube : Apples from the Normandy
httpv://www.youtube.com/watch?v=ypVnqhAm264
