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How to Make General Tso’s Chicken

An American-Chinese classic, General Tso’s chicken is an addictive blend of fried chicken coated in a spicy, sweet, tangy sauce. Making it at home means you can have greater control over the flavoring and you can reduce the amount of…

Philippines Corned Beef Recipe

Start to Finish : 25 minutes Servings : 4 Difficulty : Beginner Filipino corned beef, also known as ginisang corned beef or corned beef guisado, is a quick-to-make home-style dish that is most commonly eaten for breakfast.…

How to Cook a Bicol Express

Heavy on both heat and hyperbole, bicol express -- a fiery Filipino dish named after a train that runs through Manila -- has only a few ingredients, but each one compels you to take the ride. Pork belly, ginger, garlic, onions, siling…

How to Make Shrimp Tempura Rolls

Shrimp tempura rolls marry sour, sweet, bitter, salty and umami in a neat nori-wrapped package, with a little chewy and crunchy incorporated for textural harmony. Tempura-crusted shrimp may be the star of the dish, but sushi-style rice…