Linda began writing professionally in 2014. The majority of her work has been published on fitness, health-eating and relationships. Linda is well-versed and passionate about relationships, fitness and health issues.
Try this step-by-step guideline for a successful Thanksgiving dinner; planning is 90 percent of the success of the meal! Three Days Before...
Fall equals venison for millions of Americans. And while once venison (deer and elk meat) was considered indulgent or even "backwoods," today venison...
Tarts – the less crusty and more elegant version of single crust pies – are one of the most delectable desserts you can make. Fortunately, they...
Presentation makes the meal more enjoyable – and even tastier. Using fresh flowers as a garnish is one way to make a great presentation at meal...
Cooking without spices would make life boring, indeed. Spices and herbs, in the hands of the artful cook, can make a dull dish scrumptious – but...
Asparagus is a miracle food! My I was a teenager, my step-dad was diagnosed with bladder cancer. He was scheduled to have his bladder out, when a...
One of best times I had as a child, was learning to cook with my mom. She had some of the best recipes around town. Now that she has passed away, I...
It’s no secret many of us choose the New Year to make resolutions. Statistically, most of us want to loose weight or be more healthy. I don’t...
Whether you’re 2 or 102, few things beat a delicious popsicle on a hot summer day. But did you know you can make your own pops, ending the need for...
A few weeks back, my father visited from out of state. One morning, I cooked up a pancake feast, and my father – the man who taught me to make...
Once upon a time, eating eggs was simple. A person simply grabbed eggs from the hen house and cooked them. Today, most people run to the grocery...
It’s not your imagination. Food labels do keep getting more complex. Add to that the many myths about chicken meat, and buying a "simple" chicken...
Foraging is a hot new trend – and is quickly becoming a way of life for many people. Perhaps no other type of foraging is so appealing to such a...
There’s no doubt canning and preserving are mainstream these days, but if you haven’t quite jumped onto the canning bandwagon, there’s still no...
In many parts of the country, watermelon is now in season – or soon will be. Be sure to snatch some up; it’s good for you! One wedge has about 86...