Tips Tricks
What is a Michelin Chef?
OurDeer is known for its recipes from Michelin chefs. But, many people ask, "What is a Michelin chef?" Utmost Honor from an Unlikely Source When you thin
Timothy Davidson
Timothy Davidson has been writing on a wide range of topics for over a decade. He is a versatile writer with a passion for exploring new ideas and sharing his insights with others. When he's not blogging, Timothy enjoys spending time with his family, traveling, and staying up-to-date with the latest news and trends.
Recipes
New Year’s Party Dishes Recipe
No one loves a good party more than me and I love some great party dishes. The thing to remember with parties is the fact that food has to be: Fairly Clean (
Recipes
Zucchini Alfredo Recipe
As a long-time vegetarian, vegan and lover of natural foods I get really excited to share veg-friendly alternatives to classic flavors. With this in mind, I’m t
Health
Healthier Holiday Treats
It’s that time of year when the world falls in love – with sweets. It’s also the time of year we’re most likely to gain weight. But you don’t have to completely
Health
Gourmet Heartbeat
Cooking food strokes so many memories. It recreates the home, the experience. I love what Dr. Andrew Weil said in one of his books ; "You are what you eat." We
Recipes
Roasted Lobster With Almonds And Pistachio Cream Recipe
This is a creative and unusual way to prepare lobster and not so difficult to make. If you’re tired of the usual sauteed prawns or grilled lobster, you can try
Tips Tricks
A Cake is a Cake is a Cake, or is it?
What makes a good tasting and good looking cake? Do you know what goes into a cake or do you have to follow a recipe? There are some of us that just take everyt
History
Percy Spencer’s Hot Pocket
When Percy Spencer felt an odd sensation in his pocket back in 1946, it changed the way Thanksgiving meals are prepared. And a lot of other meals, for that matt
Tips Tricks
Beefing Up Vegetarian Dishes
One thing dedicated vegetarians and meat-eaters can agree on is that they want nothing to do with the others’ diet. I know some carnivores who are convinced a m
Tips Tricks
What's the Difference Between Stock, Broth, Bouillon and Fond?
When cooking, you may run across the terms stock, broth, bouillon, and fond. Each is a type of liquid and each typically has a word in front of it describing wh
Nature
The Best in Fall Produce
Although we tend to think of spring and summer as the peak time for fresh produce, autumn offers an abundance of fresh food, too. Here are some delicious, easy
Nature
Popular Kinds of Summer and Winter Squash
American food is a mish-mash of cuisines from all around the world, but there is at least one food that’s truly and uniquely American: Squash. The word "squash"