Lavender White Sangria Recipe

This is a spectacular holiday beverage full with color, flavor, and beauty.

Enjoy!

 

Servings : 24-30

Serve in beautiful punch cups or glasses.

Difficulty Level : Easy

 

Ingredients

• 6  (three-inch) Spears of lavender buds
• 1 Cups raspberries
• 1 Kiwi, thinly sliced
• 1 Peach, thinly sliced
• 1 Banana, thinly sliced
• 1 Mango, thinly sliced
• 1 Lime, thinly sliced
• 1 Lemon, thinly sliced
• 1 Cup strawberries, thinly sliced
• 1 Cup purple grapes
• 1 Cup red grapes
• 1 Cup green grapes
• 2 Cups apple juice
• 2 Cups white grape juice
• 1 Cup lavender liqueur
• 1 Bottle Pinto Grigio (750 ml)
• 1 Bottle Sauvignon Blanc (750 ml)
• 1 Bottle Chardonnay (750 ml)
• Ice cubes  – 2-3 cups per bottle of wine  (more or less according to your desire)

 

Preparation Instructions

• In a large punch bowl, combine the lavender liqueur, apple juice, grape juice, and white wines.
• Gently place the several types of fruit in the punch bowl with the lavender liqueur and white wines and gently stir.
• Add the lavender spears. Gently stir again.
• Cover the punch with plastic and put the punch bowl in the refrigerator for several hours (at least 4-6) to allow the fruit to macerate, flavors to mingle, and the lavender to scent and flavor the sangria.
• Add the ice cubes to the punch just before serving.
• Serve in beautiful punch cups or glasses.

 

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