Mom’s Sour Cream Pound Cake

Her recipe for sour cream pound cake was to dye for. So, I’ll share it with you and hope that your eyes light up when the new ingredients find their way to your taste buds.

Servings : 4-6

Preparation Time : 30 Min.

Cooking Time : 75 Min.

Difficulty Level : Easy

Ingredients

• 3 Cups Sugar

• 3 Cups Cake flour

• ½ Lb. Butter

• 6 Eggs

• 1 Cup Sour cream

•  1 ¼ Tsp. Vanilla

• ¼ Tsp. Baking soda

Preparation Instructions

• Cream sugar and butter; add eggs one at a time, beating after each one.
• Add flour to batter alternately with sour cream and flavoring.
• Coat bundt pan with Pam cooking spray and fill with patter.
• Bake at 325 degrees for 1 hour and 15 minutes

Check out the video version of this article on

httpv://www.youtube.com/watch?v=0KqIKEgPrZc

Chiara Bradshaw

Chiara Bradshaw has been writing for a variety of professional, educational and entertainment publications for more than 12 years. Chiara holds a Bachelor of Arts in art therapy and behavioral science from Mount Mary College in Milwaukee.