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It's the most wonderful time of the year. At least that's what advertisers, stores with their piped-in music and those who deck their halls want you to believe. But the holiday season can be anything but joyous, especially if you’re alone…

A simple way to prepare wild duck is on the grill. For added aroma and flavor, place a thick slice of onion, one rib of celery, and a half an apple in the cavity of the bird before cooking. Grilled Whole Duck Recipe 2 wild…

I don’t know about you, but I find it hardest to eat healthfully at breakfast time. There’s so much to do in the A.M. that I rarely feel like I have the time to cook. However, with a little planning, I’ve found I can grab a nutritious…

Onions are one of those foods nearly everybody uses. They are essential to flavoring a wide variety of dishes, available in any supermarket, and easy to grow in your own yard. But even though we all cook with them, many of us don’t know…

Ah, spring! The time of year when dandelions begin growing and thriving. Gardeners may not like this, but those of us who enjoy eating dandelion greens sure do. While upscale markets and health food stores may sell dandelion greens, most…

Corned beef may go hand in hand with St. Patrick’s Day, but it wasn’t a food most Irish could afford. Until recent times, beef was only for the wealthy. There is also some debate about whether corned beef is Irish at all. We may never…

We want to share a just as easy and perhaps even more delicious strawberry treat – sure to become a favorite for parties, as well as everyday snacking. Cheesecake Strawberries Recipe 1 pound Fresh strawberries8 oz Cream…

When you think of Valentine’s Day, do you think elaborate dinners? Expensive chocolates? Pricey gifts? Well, maybe all you really need is a special focus on your Valentine – and an easy to make treat. And there’s one treat that’s…

With backyard hens booming in popularity and farm fresh eggs increasingly available – and with evidence suggesting such eggs are healthier and more nutritious – more and more cooks are using truly fresh eggs. For the most part, cooking…

Mash ‘em! You’ve undoubtedly had mashed potatoes, and maybe even mashed sweet potatoes – but have you ever tried mashed parsnips or turnips? Or how about mashed combined root veggies? For the latter, choose 3 lbs. of root vegetables (like…