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Tips & Tricks

Making Home Made Stock

Cashie Evans
Just as a store bought tomato can’t compare to a garden fresh tomato, so store bought stock can’t compare to home made stock. The good news is, stock is easy to make, uses up leftover food, and can be frozen for about four months. (You…
Nature

Exploring Root Vegetables

Cashie Evans
Although exotic produce from warmer climes can add fun and interest to winter meals, there is something comforting and natural about clinging to winter produce during the cold, grey days at this time of year. The fresh produce you’ll…
Tips & Tricks

How to Cook Snails

Timothy Davidson
Escargot, the famous French delicacy, isn’t something most Americans have tried. But mastering the art of serving truly delicious escargot isn’t difficult. It’s just a matter of know-how. How to Buy Escargot Purchase live…
Tips & Tricks

Using Holiday Leftovers

Linda Fehrman
You’ve prepped and cooked and baked and presented your family or guests with a scrumptious Christmas or Hanukkah meal. They’ve eaten themselves silly, but now – what to do with all those leftovers? Here are some simple tricks for eating…
Tips & Tricks

Cooking with Champagne

Tory Stearns
This Christmas or holiday season, chances are you’ve consumed a bit of bubbly. Or perhaps you save champagne for New Year’s. If you have some left over, you may wonder what to do with it. Why, cook with it, of course! Cooking with…
Recipes

Apples from the Normandy

Alyssa Curlin
Servings : 4 Recommended Wine : Calvados or Cidre Cooking Time : 30 Min. Difficulty Level :Easy Ingredients 2 Green apples 1 Red apple 0.63 Cups Calvados Puss Pastry Flour Butter A pinch of…