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Butter is a vital ingredient in many foods, but are you using the right butter for the right dish? If you use the wrong type of butter, will your dish be ruined? Types of Butter Even at run-of-the-mill, chain grocery stores…

Eel is a dish sure to please seafood lovers. With it’s sweet, firm meat, eel is widely considered a delectable dish well worth learning to cook at home. It’s not difficult to prepare, and can be used in place of mackerel in many recipes.…

Bacon is one of those American staples that’s a lot more tricky to prepare than the average cook suspects. Bacon shouldn’t be black and crumbly, nor should it be limp and fatty. Steps to Make Perfect Bacon If you have…

Just as a store bought tomato can’t compare to a garden fresh tomato, so store bought stock can’t compare to home made stock. The good news is, stock is easy to make, uses up leftover food, and can be frozen for about four months. (You…

Although exotic produce from warmer climes can add fun and interest to winter meals, there is something comforting and natural about clinging to winter produce during the cold, grey days at this time of year. The fresh produce you’ll…

Servings : 4 Preparation Time : 40 Min. Cooking Time : 50 Min. Difficulty Level : Easy Recommended Wine : Sauvageon 1998 Vin rouge du Lac de Bienne-Canton de Cooking Recipe Ingredients 1 Leg of young goat…

In the dark days of winter, adding some bold flavor to your cooking can really wake up the senses. Pineapple, with it’s rich aroma and tropical flavor, is a versatile fruit that can be used in a huge variety of dishes, from desserts to…

Escargot, the famous French delicacy, isn’t something most Americans have tried. But mastering the art of serving truly delicious escargot isn’t difficult. It’s just a matter of know-how. How to Buy Escargot Purchase live…

Servings : 4 Preparation Time : 20 Min. Cooking Time : 20 Min. Recommended Wine : Pouilly Fuisse Difficulty Level : Easy Cooking Recipe Ingredients : 4 Haddock Fillets Vegetables 2 Zucchini 2 Carrots…

You’ve prepped and cooked and baked and presented your family or guests with a scrumptious Christmas or Hanukkah meal. They’ve eaten themselves silly, but now – what to do with all those leftovers? Here are some simple tricks for eating…