Cashie is a freelance writer covering a variety of topics, including parenting, tips and tricks. She took her love of writing to the Web. Cashie attended Louisiana State University and received her bachelor’s degree in 2009.
Onions can add sharp, distinct flavor to your cooking, or a just a mild change to your favorite dish. Choosing the right onion for the job is a...
The ability to expertly thicken sauces and other foods is one way to separate the casual home chef from the gourmet home chef. Most of us have, at...
Garlic is an ancient food and medicine, and while it may not protect against vampires or ward off evil spirits as some people once believed, it...
In my part of the world, spring has sprung. This means I’m busy looking for early spring vegetables – like asparagus – and getting them planted...
Bacon is one of those American staples that’s a lot more tricky to prepare than the average cook suspects. Bacon shouldn’t be black and crumbly,...
Just as a store bought tomato can’t compare to a garden fresh tomato, so store bought stock can’t compare to home made stock. The good news is,...
Although exotic produce from warmer climes can add fun and interest to winter meals, there is something comforting and natural about clinging to...
In the dark days of winter, adding some bold flavor to your cooking can really wake up the senses. Pineapple, with it’s rich aroma and tropical...
Apple cider isn’t just for drinking! In fact, apple cider makes an excellent cooking ingredient for everything from desserts and condiments to main...
Tangy and sweet pomegranates are one of the most delicious, versatile, and healthy fruits available. They are an excellent source of vitamin C and...
Autumn is nut time, and walnuts provide a rich, earthy flavor to a wide variety of dishes, from desserts to main courses. Walnuts are also part of a...
All well known as aphrodisiacs – or foods thought to increase sexual desire and cause arousal. But did you know there are literally thousands of...
According to cookbook author Kate Heyhoe, a slew of cookbooks focusing on vegetarian food or cutting back on meat are coming. Heyhoe applauds this at...
It’s nearly autumn, the season of harvesting. Autumn is also an excellent time for gathering together new recipes to try in the cool months and...
The Centers for Disease Control (CDC) estimates about 76 million cases of food poisoning occur yearly in the United States. That means each year 1 in...