Cashie is a freelance writer covering a variety of topics, including parenting, tips and tricks. She took her love of writing to the Web. Cashie attended Louisiana State University and received her bachelor’s degree in 2009.
While it’s true frozen vegetables found in grocery stores are generally of high quality, there are still benefits to freezing your own: It’s...
There are many ways of sweetening food, but sugar is the most common. However, there are also many types of sugar and each has its own, unique...
Offering more nutritional value with fewer calories than most foods, kale is a tasty addition to any diet. It’s a superb source of vitamins K, A,...
A poorly organized kitchen can really take the fun out of cooking. If you find yourself running around the kitchen for various items needed for...
Many home chefs would never cook a steak without marinating it first, but they neglect to do one something similar to improve their poultry: Brine...
It’s said the British called avocados "alligator pear" because of their rough, alligator-like skin. But despite the fruit’s rough skin, avocados...
Onions can add sharp, distinct flavor to your cooking, or a just a mild change to your favorite dish. Choosing the right onion for the job is a...
The ability to expertly thicken sauces and other foods is one way to separate the casual home chef from the gourmet home chef. Most of us have, at...
Garlic is an ancient food and medicine, and while it may not protect against vampires or ward off evil spirits as some people once believed, it...
In my part of the world, spring has sprung. This means I’m busy looking for early spring vegetables – like asparagus – and getting them planted...
Bacon is one of those American staples that’s a lot more tricky to prepare than the average cook suspects. Bacon shouldn’t be black and crumbly,...
Just as a store bought tomato can’t compare to a garden fresh tomato, so store bought stock can’t compare to home made stock. The good news is,...
Although exotic produce from warmer climes can add fun and interest to winter meals, there is something comforting and natural about clinging to...
In the dark days of winter, adding some bold flavor to your cooking can really wake up the senses. Pineapple, with it’s rich aroma and tropical...
Apple cider isn’t just for drinking! In fact, apple cider makes an excellent cooking ingredient for everything from desserts and condiments to main...