Cashie is a freelance writer covering a variety of topics, including parenting, tips and tricks. She took her love of writing to the Web. Cashie attended Louisiana State University and received her bachelor’s degree in 2009.
For a delicious and seasonal Halloween meal, it’s smart to select recipes that appeal to an adult’s palate while still hinting at Halloween...
We all know we should eat healthy. What stops us? Sometimes we think we have to give up the best-tasting foods in order to do so. Simple, healthy...
Do you waste time or energy in the kitchen by adhering to myths? Find out, as I examine some of cooking’s most prevalent urban...
Cabbage is at its best during fall and spring’s cool weather. Excellent for long storage, versatile, tasty, and healthy, cabbage is a vegetable...
Take a peak at many of Our Deer’s recipes – or recipes in any gourmet cookbook or website – and you may run across directions asking you to...
Tomatoes are one of the most-used and most versatile ingredients in the kitchen, making everything from the humble pizza to the most elaborate and...
As aspiring cooks explore the world of gourmet food, one of the terms they’re certain to run across is bouquet garni (boh-kay gar-nee). At its...
There are many ways to make cakes and professional bakers know that depending on how the batter is prepared, the finished texture of the cake varies....
It’s that time of year where a walk in the produce department makes my mouth water. The heady scent of peaches fills the air, and I can’t wait to...
While it’s true frozen vegetables found in grocery stores are generally of high quality, there are still benefits to freezing your own: It’s...
There are many ways of sweetening food, but sugar is the most common. However, there are also many types of sugar and each has its own, unique...
Offering more nutritional value with fewer calories than most foods, kale is a tasty addition to any diet. It’s a superb source of vitamins K, A,...
A poorly organized kitchen can really take the fun out of cooking. If you find yourself running around the kitchen for various items needed for...
Many home chefs would never cook a steak without marinating it first, but they neglect to do one something similar to improve their poultry: Brine...
It’s said the British called avocados "alligator pear" because of their rough, alligator-like skin. But despite the fruit’s rough skin, avocados...