Cashie is a freelance writer covering a variety of topics, including parenting, tips and tricks. She took her love of writing to the Web. Cashie attended Louisiana State University and received her bachelor’s degree in 2009.
Thanksgiving is nearly here: Are you ready? If you’re still scrambling for ideas or are pressed for time, try some of these last minute ideas for...
A proper cookie display is an essential part of any holiday party. There is nothing more festive than a proper cookie display. They can be fun and...
Holiday feasting is about to begin and OurDeer would like to offer nontraditional ideas for you and your family, to make your holidays creative and...
I typed about choosing the best ingredients for homemade pie crust and offered some tips on mixing those ingredients together so you end up with a...
There is perhaps no more common fear among amateur cooks and bakers than making a pie crust. Many people won’t even attempt it and rely solely upon...
In the search for healthy snacks, one comfort food that’s tough to replace with a healthier version is chips. But while there aren’t many good...
For a delicious and seasonal Halloween meal, it’s smart to select recipes that appeal to an adult’s palate while still hinting at Halloween...
We all know we should eat healthy. What stops us? Sometimes we think we have to give up the best-tasting foods in order to do so. Simple, healthy...
Do you waste time or energy in the kitchen by adhering to myths? Find out, as I examine some of cooking’s most prevalent urban...
Cabbage is at its best during fall and spring’s cool weather. Excellent for long storage, versatile, tasty, and healthy, cabbage is a vegetable...
Take a peak at many of Our Deer’s recipes – or recipes in any gourmet cookbook or website – and you may run across directions asking you to...
Tomatoes are one of the most-used and most versatile ingredients in the kitchen, making everything from the humble pizza to the most elaborate and...
As aspiring cooks explore the world of gourmet food, one of the terms they’re certain to run across is bouquet garni (boh-kay gar-nee). At its...
There are many ways to make cakes and professional bakers know that depending on how the batter is prepared, the finished texture of the cake varies....
It’s that time of year where a walk in the produce department makes my mouth water. The heady scent of peaches fills the air, and I can’t wait to...