Cashie is a freelance writer covering a variety of topics, including parenting, tips and tricks. She took her love of writing to the Web. Cashie attended Louisiana State University and received her bachelor’s degree in 2009.
Every professional chef knows a well-stocked pantry is essential. Why waste time grocery shopping for basic ingredients when you could be cooking...
Foie gras, the classic, rich, buttery French dish is made from the liver of a well-fattened goose or duck. This delicacy is quite versatile and may...
Americans waste more food than any other people; about half our food gets thrown out. According to a study conducted through the USDA, we toss 14% of...
Cocktails are forever in fashion, although recipe trends may vary. The fun part is, anyone can make a good cocktail as long as they follow a great...
Cooking with fruits is a great and healthy idea any time of the year, but as fruits begin to come into season, seize the opportunity to add them to...
Is there anyone who doesn’t love at least one type of chocolate? Surely not! Since ancient times, chocolate has lured bakers and cooks to include...
Organic is in. Pick up any food- or health-related magazine and you’ll see something about organic foods. Shop at any supermarket and you’ll see...
As a rule, Americans tend to eat vegetables because they are healthy, not because they are delicious. But it needn’t be that way. With just a two...
There are different 250 species of North American mushrooms thought edible; only around half of these have decent enough flavor that anybody cooks...
It’s coming on to the holidays very rapidly and it’s time to begin thinking about what to serve. I have a great Pumpkin Muffin recipe to share...
Try this potato salad recipe to go with your smoked ham for thanksgiving! Your guest will enjoy this special side dish. You can change it around to...
An appealing mark about this Crepes Salmon in Silky Lemon Lime Chiffon Sauce is that it is just as suitable to serve at a Sunday breakfast or brunch,...
Most vegetables come into season in the summer. Often you can find summer produce on sale for a song – and at their peak of freshness and...
There is nothing like the taste of corn, freshly picked from the garden or corn field, then promptly cooked and consumed. Sadly, few of us know this...
This classic American dish features not only corn, but potatoes, carrots, celery, onion, and cheese. Serve it as a stand-alone meal or as a side...