Cashie is a freelance writer covering a variety of topics, including parenting, tips and tricks. She took her love of writing to the Web. Cashie attended Louisiana State University and received her bachelor’s degree in 2009.
Tangy and sweet pomegranates are one of the most delicious, versatile, and healthy fruits available. They are an excellent source of vitamin C and...
Autumn is nut time, and walnuts provide a rich, earthy flavor to a wide variety of dishes, from desserts to main courses. Walnuts are also part of a...
All well known as aphrodisiacs – or foods thought to increase sexual desire and cause arousal. But did you know there are literally thousands of...
According to cookbook author Kate Heyhoe, a slew of cookbooks focusing on vegetarian food or cutting back on meat are coming. Heyhoe applauds this at...
It’s nearly autumn, the season of harvesting. Autumn is also an excellent time for gathering together new recipes to try in the cool months and...
The Centers for Disease Control (CDC) estimates about 76 million cases of food poisoning occur yearly in the United States. That means each year 1 in...
Every professional chef knows a well-stocked pantry is essential. Why waste time grocery shopping for basic ingredients when you could be cooking...
Foie gras, the classic, rich, buttery French dish is made from the liver of a well-fattened goose or duck. This delicacy is quite versatile and may...
Americans waste more food than any other people; about half our food gets thrown out. According to a study conducted through the USDA, we toss 14% of...
Cocktails are forever in fashion, although recipe trends may vary. The fun part is, anyone can make a good cocktail as long as they follow a great...
Cooking with fruits is a great and healthy idea any time of the year, but as fruits begin to come into season, seize the opportunity to add them to...
Is there anyone who doesn’t love at least one type of chocolate? Surely not! Since ancient times, chocolate has lured bakers and cooks to include...
Organic is in. Pick up any food- or health-related magazine and you’ll see something about organic foods. Shop at any supermarket and you’ll see...
As a rule, Americans tend to eat vegetables because they are healthy, not because they are delicious. But it needn’t be that way. With just a two...
There are different 250 species of North American mushrooms thought edible; only around half of these have decent enough flavor that anybody cooks...