OurDeer
that deer is ours!
Browsing Category

Tips & Tricks

Secrets, tricks, tips that will change your life

Tips for Totally Terrific Tarts

Tarts – the less crusty and more elegant version of single crust pies – are one of the most delectable desserts you can make. Fortunately, they are easy to create, use tasty and healthy fruits or berries and are no more difficult to make…

How Heat Affects Your Cooking

You can have the best recipe and ingredients available in the world, but if you don’t understand how heat affects your cooking, the meal you create can easily end in disaster. Here’s what every cook needs to know about the heat that…

Demystify Crepes

As I recently indulged in one of my guilty pleasures. I was shocked to discover not a single contestant on the show knew how to make a crepe. This is surprising not only because these wanna-be chefs know they are going on national…

How to Stock Your Pantry

Every professional chef knows a well-stocked pantry is essential. Why waste time grocery shopping for basic ingredients when you could be cooking instead? That said, there is an art to stocking the pantry. Here are a few tips to get you…

Choosing Cookware

Many amateur chefs don’t know what they’re missing. Though they have cheap, inefficient pots and pans, they don’t realize it because they’ve never used really good cookware. The right cookware, however, makes a huge difference in how easily…

Cooking with Flowers

Presentation makes the meal more enjoyable – and even tastier. Using fresh flowers as a garnish is one way to make a great presentation at meal time – but have you ever tried including flowers as an edible part of a dish? Many flowers are…

How to Make Clarified Butter

Many favorite gourmet recipes call for clarified butter (also called “drawn butter”). Especially useful for frying at high temperatures, clarified butter is butter with its water and milk solids removed. This leaves pure butterfat, which…