Italian Stuffed Cornish Game Hen Recipe
Serve with a rich White Zinfandel
Stuffing
- 1 cup Bread crumbs
- 1/2 cup Water
- 2 tbsp Cranberries
- 2 tsp
Oregano
- 2 tsp Basil
- 2 tsp Tyme
Game Hens
- 2 tbsp Oil
- 1 tsp Cumin
- 1 tsp
Crushed red pepper
- 1 tsp Pepper
- 1 tsp Salt
- 1 tsp Rosemary
Combine with oil and rub on game hens after the hens are stuffed.
Prepare the stuffing over medium heat until well blended and warm.
Stuff two prepared cornish game hens with the stuffing.
Bake the hens at 350 for 60 minutes until they are white and warm at 140 degrees fahrenheit.
To keep in the moisture, I recommend placing them in a shallow baking dish and covering with foil for half of the cooking time.
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