Chiara Bradshaw has been writing for a variety of professional, educational and entertainment publications for more than 12 years. Chiara holds a Bachelor of Arts in art therapy and behavioral science from Mount Mary College in Milwaukee.
Whenever a server brings a flambe out in a restaurant, it’s sure to capture every diner’s attention. To flambe a dish just mans to make it flame...
With its slightly bitter taste, spongy texture, and its (usually) gorgeous appearance, eggplant is a versatile vegetable. It is available in many...
There many reasons cooks love cast iron pans. Cast iron is an excellent conductor of heat, heating consistently and evenly. It also goes from stove...
There are many reasons to avoid eating traditional pasta. It is highly processed, and therefore, not all that nutritious. In a world where many...
If you’re feeling sluggish, less energetic, or just plain old, the problem may not be so much your age, but the way you eat. Believe it or not,...
Okay, so no food is going to make you a genius if your IQ is average, but scientists do have evidence that some foods can perk up your brain. By...
Valentine’s Day is a special day, and what would it be without a romantic meal for two? What makes a meal romantic? Mostly attitude – your...
February 2nd is Candlemas – a holiday not everyone celebrates these days, but which is a great excuse for great food. During the 19th century,...
Butter is a vital ingredient in many foods, but are you using the right butter for the right dish? If you use the wrong type of butter, will your...
Servings : 4 Preparation Time : 20 Min. Cooking Time : 20 Min. Recommended Wine : Pouilly Fuisse Difficulty Level : Easy Cooking Recipe Ingredients :...
Even those who don’t bake any other time of year begin gearing up for Christmas with baking. Baking traditions from all around the globe can be...
Johnny Appleseed is an American legend, and at least one reason apple (and apple pie) are considered "All American." Appleseed’s real name was John...
Great chefs know fat adds flavor. That’s why French cooking is so full of pure, delicious butter. But if you’re like most people, you want to cut...
Many amateur chefs don’t know what they’re missing. Though they have cheap, inefficient pots and pans, they don’t realize it because they’ve...
Many favorite gourmet recipes call for clarified butter (also called “drawn butter”). Especially useful for frying at high temperatures,...