Thanksgiving Culinary Tour # 3 : Beef
Thanksgiving is upon us and instead of a traditional feast with turkey and dressing you might want to lead your family through a culinary tour with...
Category
Tips & Tricks
Thanksgiving Culinary Tour # 2 : Seafood
If you really would like to be nontraditional this year, you may serve appetizers and desserts with the perfect wines all day long. Keep in mind that...
Thanksgiving Culinary Tour # 1 : Poultry
Holiday feasting is about to begin and OurDeer would like to offer nontraditional ideas for you and your family, to make your holidays creative and...
Chocolate that Melts in Your Pan
As fun as it is to eat chocolate can be frustrating to work with in the kitchen. If you want praise for the chocolate goodies you serve over the...
My Favorite Things : Salads Galore
If I had to list my favorite things, salad would not be on it. I grew up in a one salad family, where romaine lettuce, red wine vinegar, and a few...
A Cake is a Cake is a Cake, or is it?
What makes a good tasting and good looking cake? Do you know what goes into a cake or do you have to follow a recipe? There are some of us that just...
Holiday Gifts from the Kitchen
Few gifts show thoughtfulness, a willingness to put effort and time into the present, or good taste as much as gifts you make in the kitchen. The...
Beefing Up Vegetarian Dishes
One thing dedicated vegetarians and meat-eaters can agree on is that they want nothing to do with the others’ diet. I know some carnivores who are...
Make the Perfect Pie Crust – Part II
I typed about choosing the best ingredients for homemade pie crust and offered some tips on mixing those ingredients together so you end up with a...
Make the Perfect Pie Crust – Part I
There is perhaps no more common fear among amateur cooks and bakers than making a pie crust. Many people won’t even attempt it and rely solely upon...
A Guide To Buying And Cooking Frog Legs
Slightly sweet, white meat from a frog? The idea of eating frogs legs is, to many Americans, completely foreign. We tend to think of frog legs as a...
Cooking Myths Exposed
Do you waste time or energy in the kitchen by adhering to myths? Find out, as I examine some of cooking’s most prevalent urban...
What's the Difference Between Stock, Broth, Bouillon and Fond?
When cooking, you may run across the terms stock, broth, bouillon, and fond. Each is a type of liquid and each typically has a word in front of it...
A Guide To Buying And Cooking Cabbage
Cabbage is at its best during fall and spring’s cool weather. Excellent for long storage, versatile, tasty, and healthy, cabbage is a vegetable...
How to Cooking Up a Sweat
Take a peak at many of Our Deer’s recipes – or recipes in any gourmet cookbook or website – and you may run across directions asking you to...