Fire Cracker Chicken Recipe
One of my favorite dishes at my local Chinese restaurant is called Fire Cracker Chicken its spicy and sweet all at the same time.
I liked it so much that I worked at developing my own recipe at home. The nice thing about this recipe is that it works equally well with beef and pork. I like a recipe that is versatile and easy to do.
This recipe also features a classic oil and spice mixture.
Spices always work well with oils because oil absorbs the flavor and delivers it to the food.
Fire Cracker Chicken Recipe
Servings: 4 people
Ingredients
- 1 lbs Chicken breast, chopped in bite size pieces
- 1/2 Yellow onion chopped
- 1 tbsp Sesame oil
- 4 tbsp Olive oil
- 1 tsp Crushed red pepper
- 1 tsp Five spices powder
- 3 tsp Sriracha sauce
- 2 tsp Yellow chinese mustard
- 1 tsp Pepper
- 1 tsp Rosemary
- 2 tsp Soy sauce
- 2 tsp Teriyaki sauce
- 1 tsp Sugar
Instructions
- Stir spices into oil until well blended together and fragrant.
- Begin sauting onions and chicken in medium heated wok.
- When onion is clear spread oil mixture over chicken and wok until well done.
- Serve warm with rice.
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Fire Cracker Chicken Recipe
