Tips Tricks
How to Make Clarified Butter
Many favorite gourmet recipes call for clarified butter (also called “drawn butter”). Especially useful for frying at high temperatures, clarified butter is but
Chiara Bradshaw has been writing for a variety of professional, educational and entertainment publications for more than 12 years. Chiara holds a Bachelor of Arts in art therapy and behavioral science from Mount Mary College in Milwaukee.
Tips Tricks
Many favorite gourmet recipes call for clarified butter (also called “drawn butter”). Especially useful for frying at high temperatures, clarified butter is but
Tips Tricks
With the rise in interest in not being wasteful (our grandparents called it being frugal; today we call it being green), cloth napkins are making a huge come ba
Tips Tricks
Many medical studies show that people who eat little to no meat are generally healthier and weigh less than those who consume meat daily. So whether you’ve deci
Tips Tricks
One of the keys to successful cooking is the use of quality ingredients. And perhaps nowhere is the inadequacy of ready made cooking products more apparent than
Tips Tricks
Are you certain the seafood you buy is as fresh as possible? Anything less than fresh means your finished meal will not only have compromised flavor, but could
Recipes
This a cool recipe site, so my thing is to share more cool recipes! This is an oldie from my past as a child! Servings : 4 Preparation Time : 15
Recipes
My mom made the best pound cakes before she came down with cancer and passed away. Her favorite thing in life was to bake a pound cake and see your eyes light u
Recipes
The World Expo back in 1986 was a special time for me. I visited the pavillions of many different countries. However, my origin of (the former) Yugoslavia was v
Tips Tricks
If you’re like me, one of your favorite things about summer is berries. Whether you forage for wild berries, harvest them at a pick-your-own farm, or buy them f
Tips Tricks
Fortunately, many more people are growing some of their own food now, and many farmer’s markets are introducing consumers to the weird and wonderful world of st
Health
The Centers for Disease Control (CDC) say ½ of every plate of food we eat should be covered with vegetables. There’s little doubt Americans aren’t eating enough
Recipes
Although collards are excellent in this omelet, feel free to substitute whatever greens you have on hand, including beet greens or fresh spinach. Serving
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