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world cuisine

Common Asian Spices

Spices are the dried fruit, seed, bark or root of a plant -- as distinguished from herbs, which consist of the leafy parts of plants. Although some spices such as cinnamon, cloves, nutmeg, ginger and black pepper are quite common in Western…

Types of Oriental Noodles

There are a variety of oriental noodles available in grocery stores and specialty stores. They can be served hot or cold, in savory dishes or fruity salads. Asian noodles allow cooks variety and a change of pace from the more well-known…

How to Make Pork Fried Rice

Start to Finish : 45 minutes Servings : 6 Difficulty Level : Beginner The Chinese people love pork above all other meats -- it accounts for three-quarters of meat consumption in China, as of time of publication. This makes…

How to Make General Tso’s Chicken

An American-Chinese classic, General Tso’s chicken is an addictive blend of fried chicken coated in a spicy, sweet, tangy sauce. Making it at home means you can have greater control over the flavoring and you can reduce the amount of…

Philippines Corned Beef Recipe

Start to Finish : 25 minutes Servings : 4 Difficulty : Beginner Filipino corned beef, also known as ginisang corned beef or corned beef guisado, is a quick-to-make home-style dish that is most commonly eaten for breakfast.…

How to Cook a Bicol Express

Heavy on both heat and hyperbole, bicol express -- a fiery Filipino dish named after a train that runs through Manila -- has only a few ingredients, but each one compels you to take the ride. Pork belly, ginger, garlic, onions, siling…