Alyssa has taught writing, health and nutrition. She started writing in 2009 and has been published in different magazines. Alyssa holds a bachelor's degree and a master's degree in education, both from the University of California.
There is only one food that never spoils; Honey. Unlike sugar, honey contains calcium, iron, magnesium, manganese, phosphorus, potassium, zinc, B6,...
In many parts of the U.S., it’s picnic time, or nearly so. When the weather is warm and the skies beautiful, many people prefer to eat outside. But...
Although we tend to think of lavender as a scent, it’s actually an ancient cooking herb – and one that’s making a strong comeback in many of...
Easter is special day, and with it comes not only fluffy bunnies and sunrise church services, but a wide array of traditional foods. Each region of...
Servings : 4 Recommended Wine : Calvados or Cidre Cooking Time : 30 Min. Difficulty Level :Easy Ingredients 2 Green apples 1 Red apple ...
When making pumpkin pie, pumpkin soup, or one of Our Deer’s delicious pumpkin recipes, you could use canned pumpkin and end up with a tasty dish....
You can have the best recipe and ingredients available in the world, but if you don’t understand how heat affects your cooking, the meal you create...
As I recently indulged in one of my guilty pleasures. I was shocked to discover not a single contestant on the show knew how to make a crepe. This is...
Pies are so beloved, there’s even a National Pie Day. But you don’t need a holiday to make a pie. Pies are an ideal dessert any time of the year....
As Thanksgiving quickly approaches, we all prepare for a day filled with food, friends, family, and cooking. A holiday that revolves around eating...